These Purple Deviled Eggs make a perfect appetizer for a spring get-together, Easter brunch, or fall dinner. They put the color on the inside of the eggs instead of the outside for Easter making edible Easter eggs! I mean seriously, what’s the fun in hard boiling all of those eggs and not eating them?!? So […]
Purple Deviled Eggs Read More »
There are many different methods to hard boil eggs. However, my favorite method involves. . . no boiling. If you want perfect hard boiled eggs that are easy to peel, just follow the directions below. Also, if you have eggs that have been sitting in your fridge for a week or two, those are the
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Recently, I posted about the 5 Keys to a Great Spring Detox. If you can take a few days, a week, or even 3 weeks to do a gentle spring detox, I highly recommend it. Check out the post (5 Keys to a Great Spring Detox) for tips to get started on a detox that
10 Top Detoxifying Foods for Spring Read More »
March is National Nutrition Month and I’ve been celebrating it everyday by literally living the motto. . . enjoy the taste of eating right. How about you? Eating “healthy food” that nourishes your body, mind, and soul should not taste like tree bark. It should taste fresh and delicious! If you’ve tried cooking kale or
Raspberry Spinach Quinoa Salad Read More »
It’s hard to believe that spring is here already. In fact, you may have already started some spring cleaning of your house, workspace, or garden. Those nice days in between the snowy or cold ones offer a glimpse of the promise of spring– green grass, sunshine, and being outside in the fresh air. If it’s
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Fresh local produce will be hitting farmers markets and grocery store shelves soon, so here’s the question. What should I buy– conventional, local, or organic? There are a lot of mixed messages out there about organic and local, and farmers markets are springing up all over the place. When you’re give the choice of what
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