If you’re working, have a family, have after-school/after-work activities, or are basically a human living in the US. . . making healthy dinners every night during the week is probably a challenge. Dinners don’t have to be a struggle. In this post I’ll share with you 5 simple weeknight dinner time-savers to make dinner time […]
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This Cinnamon Raisin Flatbread is the sweet counterpart of the Italian Almond Flour Flatbread I posted a couple weeks ago. It makes a great breakfast addition if you’re on a gluten free diet (or even if you’re not). The almond flour base gives this quick and easy recipe some real food nutrition. Almonds are loaded
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I LOVE pesto. Its such a delicious topping to pasta, spaghetti squash, homemade pizza, salmon, fresh vegetables, and loads of other yummy whole foods. This pesto is gluten free, dairy free (and therefore vegan), is loaded with leafy green fresh basil, and is a quick and easy recipe. I love to pick a whole bunch
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Cucumbers are in abundance this time of year in gardens, farmers markets, CSA shares, and grocery stores (although grocery store cukes may not be local). If you’re a pickle lover like me but don’t want to go to the trouble of dragging out your canning gear, give these easy dill pickles a try. They take
This Grilled Vegetable Quinoa Salad is loaded with vegetables, color, and flavor. It highlights the fresh vegetables of late summer/early fall with peppers, onions, zucchini, and summer squash. Grilling fresh vegetables intensifies their flavor. This is a filling whole food recipe that is loaded with real food nutrition. Its perfect if you’re on the gluten
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This Italian Almond Flour Flatbread falls in the OMG, I can’t believe its Gluten Free category. Its that good. If its important to you that its dairy free and vegan, its those things as well. This flatbread is perfect for dipping in oil with herbs, hummus, pesto, or anything you’d like to dip it in.
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