Roasted Kohlrabi with Garlic
Kohlrabi (pronounced kol-rob-ee) is a form of cabbage. It has a large bulb that can be eaten raw in coleslaw or served with other fresh vegetables like carrots or celery. The bulb can also be cooked and eaten when you peel off the thick green skin with a knife. The kohlrabi greens can be cooked […]
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