You may have heard that March is National Nutrition Month. . . and its totally okay if you haven’t. The Academy of Nutrition and Dietetics (formerly the American Dietetic Association) is heavily promoting this new message: “Eat Right, Your Way, Every Day!” What does “Eat Right, Your Way, Every Day!” mean to you? As a Fort […]
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A couple years ago, I got really sick of buying almond milk in the aseptic cartons. As a Fort Collins Nutritionist and dairy free consumer, tt seemed like we were going through a couple cartons of almond milk a week and all of the packaging and associated cost seemed wasteful. Almond milk is delicious, good
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Vegetables and leafy greens are chock full of nutrition including vitamins, minerals, fiber, enzymes, and phytonutrients. As a Fort Collins Nutritionist, I held a workshop last week and had several questions that went like this: “how do I eat more vegetables?” or “how do I fit more vegetables into my diet?” So as a health
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If eating healthier is one of your New Year’s resolutions, how are you doing with it? Have you made an effort to prepare more vegetables for each meal? Is it taking you a lot more time than you anticipated it would? Here is an excerpt from my new book Real Food, Real Simple: A Personalized
Healthy Meals in Minutes Read More »
We’re seven days out from Thanksgiving! As the countdown to this beloved food-centered holiday continues, I wanted to provide you some food for thought. . . or some recipe ideas for your Thanksgiving feast anyway. These quick and easy recipes use fresh vegetables and healthy baking techniques. They also embody real food nutrition concepts and
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GMOs or Genetically Modified Organisms have been all over the media in the past month or so leading up to election day. Why? Much of the processed food in the U.S. is made of corn, soy, or other crops that have been genetically modified. In essence, a food that has been genetically modified means that
What’s the deal with GMOs? Read More »
