Cucumbers are in abundance this time of year in gardens, farmers markets, CSA shares, and grocery stores (although grocery store cukes may not be local). If you’re a pickle lover like me but don’t want to go to the trouble of dragging out your canning gear, give these easy dill pickles a try. They take […]
This Grilled Vegetable Quinoa Salad is loaded with vegetables, color, and flavor. It highlights the fresh vegetables of late summer/early fall with peppers, onions, zucchini, and summer squash. Grilling fresh vegetables intensifies their flavor. This is a filling whole food recipe that is loaded with real food nutrition. Its perfect if you’re on the gluten
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This Italian Almond Flour Flatbread falls in the OMG, I can’t believe its Gluten Free category. Its that good. If its important to you that its dairy free and vegan, its those things as well. This flatbread is perfect for dipping in oil with herbs, hummus, pesto, or anything you’d like to dip it in.
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On this magical August Saturday of farmer’s markets, CSA share pick-ups, and home gardening, like several of my readers you may have this question “what the heck do I do with all of this zucchini”? Well, I have a handful of recipes that could help you out with the zucchini madness . . . I
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These gluten free, dairy free, and vegan brownies are fudgy and delicious! The combo of zucchini and applesauce make them moist and gooey (and great with ice cream, frozen yogurt, or my husband’s favorite coconut milk ice cream). While you might think that brownies couldn’t come anywhere near “healthy” or even “not bad for you”,
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If you’ve already made the neighborhood zucchini drop-and-runs and still trying to figure out what to do with your overgrown zucchini, these almond flour zucchini muffins are not only delicious, they are healthy too. As a Fort Collins Nutritionist I often talk with clients about breakfast recipes and how to get more fresh vegetables in
