These Banana Cranberry Muffins are a quick and easy recipe to make. They are perfect for breakfast, a snack, or an after dinner treat. The combination of almond flour, flax seeds, bananas, and cranberries make these muffins vitamin, mineral, essential fat, and fiber rich. Give them a try today! Banana Cranberry Muffins Yield: 12 […]
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There are so many ways to eat carrots. In the winter, I get really tired of raw carrots in salad and dipped in hummus. Recipes with cooked carrots are delicious and great for you too. When its cold outside, cooked veggies are easier to digest and help to fire up your metabolism. Give these maple
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When you’re on outdoor adventures, on the go, or traveling. . . there is nothing quite like a wholesome homemade granola bar to tide you over between meals. These chewy granola bars are gluten free, dairy free, and really yummy. This quick and easy recipe is made from real food ingredients. Try making a batch
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Growing up, my Nana always made cranberry apple relish for our big family Thanksgiving dinner. It was fresh, tangy, and was made with 2 to 3 cups of refined white sugar. So. . . to healthify this recipe a bit while keeping its traditional charm and wonderful fresh taste, I scaled the sweetener way back.
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I LOVE pesto. Its such a delicious topping to pasta, spaghetti squash, homemade pizza, salmon, fresh vegetables, and loads of other yummy whole foods. This pesto is gluten free, dairy free (and therefore vegan), is loaded with leafy green fresh basil, and is a quick and easy recipe. I love to pick a whole bunch
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This Italian Almond Flour Flatbread falls in the OMG, I can’t believe its Gluten Free category. Its that good. If its important to you that its dairy free and vegan, its those things as well. This flatbread is perfect for dipping in oil with herbs, hummus, pesto, or anything you’d like to dip it in.
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