With just 5 base ingredients and no sugar or other sweeteners, these “cookies” are a quick and easy recipe loaded with real food nutrition. Add some walnuts or cashews and these little gems get my Integrative RDN stamp of approval as a healthy snack or addition to a healthy breakfast. While these cookies are gluten […]
Banana Oatmeal Cookies Read More »
It’s Health Coach Week (January 11th to 17th), so I wanted to share some tidbits with you on what makes the health coach approach to health and healing different. The main role of health coaches is to bridge the gap between doctors and patients. Doctors rarely have the time, resources, or training to help patients build
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If you’re looking for something seasonal to make for breakfast, snacks, or a holiday meal side, look no further than these incredibly delicious, high protein, high fiber, flavorful muffins. These pumpkin spice muffins combine nutritious almond flour with pumpkin puree, maple syrup, raisins, walnuts, and warming spices- no white flour, white sugar, or refined carbs
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When I work with clients doing nutrition counseling, I tend to do a lot of nutrition and culinary education. After all, what good are vegetables if you don’t know why you should be eating (more of) them, which ones to pick, and how to prepare them so they actually taste delicious? In the past week,
How to Roast Vegetables Read More »
In the post Lose Weight by Making 5 Simple Changes in Your Kitchen, I talked about a handful of simple ways to eat healthier by changing your environment. As an Integrative RDN, one of the quick and easy strategies I explained to help increase your consumption of fruits and veggies with minimal effort is to
How to Store Cut Vegetables in the Fridge Read More »
According to recent research, did you know. . . people ate 19 percent more food if they served it family-style at the table versus serving from the stove or counter? women who had a box of breakfast cereal in view anywhere in their kitchen weighed on average 21 pounds more than those who had no
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