Before we officially say goodbye to strawberry season and welcome all of the other amazing fruits of the summer, its worth giving this Strawberry Spinach Salad with Poppy Seed Vinaigrette a try. The combination of fresh fruit, leafy greens, and a light summery vinaigrette make this whole food recipe loaded with real food nutrition a […]
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This year my husband and I joined the Full Plate Collective, a multi-farm cooperative CSA in Ithaca, NY. It has been absolutely wonderful so far with an abundance of leafy greens like kale, baby red Russian kale, lettuce, arugula, Swiss chard, radishes, turnips, and more. At some point in the “leafy greens” portion of the
Swiss Chard Salad with Cranberries and Walnuts Read More »
This super simple summer salad is cool, crisp, and refreshing. This quick and easy recipe is loaded with real food nutrition. It’s perfect for those on a gluten free diet (or not) since this Sweet and Sour Cucumber Salad is loaded with fresh vegetables and is naturally gluten free. Go ahead, make it and take
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Oh boy! Graduation season has officially arrived. As have all of the wedding showers, baby showers, Memorial Day parties, family picnics, and informal get-togethers. Figuring out what to make if you’re the host or what to bring if you’re a guest can be a bit daunting, especially if you’re on a healthy lifestyle journey and
Parties, Potlucks, and Picnics- What to Make? Read More »
These Purple Deviled Eggs make a perfect appetizer for a spring get-together, Easter brunch, or fall dinner. They put the color on the inside of the eggs instead of the outside for Easter making edible Easter eggs! I mean seriously, what’s the fun in hard boiling all of those eggs and not eating them?!? So
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There are many different methods to hard boil eggs. However, my favorite method involves. . . no boiling. If you want perfect hard boiled eggs that are easy to peel, just follow the directions below. Also, if you have eggs that have been sitting in your fridge for a week or two, those are the
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