For this recipe, all you need is 3 ingredients and about 10 minutes. These fermented ginger carrots are brine-pickled and done in 4-5 days. They take less than 10 minutes to make using ingredients you probably already have on hand, they taste delicious, and this same process can be used to make other vegetables you have like beets, radishes, etc.
Fermented Ginger Carrots Read More »
Pumpkin spice lovers- this is the whole grain, flour free wholesome muffin for you. It’s perfect for fall or anytime of the year and can be made with store-bought pumpkin in a can (which is actually typically squash) or your own pumpkin or squash puree. Read on for the pantry-staple ingredients and how to make these delicious muffins.
Banana Oatmeal Pumpkin Muffins Read More »
These 7 slow cooker meals are cool weather hits and can be made in a traditional slow cooker or in an InstantPot on the “slow cooker” setting. So good, you’ll make them again and again.
7 Slow Cooker Meals You’ll Make Over and Over Again Read More »
These hearty apple cinnamon muffins are a tasty and healthy addition to lunches, breakfast, or snacks.
Hearty Apple Cinnamon Muffins Read More »
Fermented vegetables are easy to make, delicious as a snack, side, or appetizer, and last up to a year in your fridge. If you’re ready to try your hand at making some fermented spicy cauliflower and carrots, grab a large jar and let’s gather your ingredients. Ingredients for fermented spicy cauliflower and carrots For this
Fermented Spicy Cauliflower and Carrots Read More »
Socca. . . the incredible 4 ingredient flatbread. Well, the number of ingredients is up for debate since these 4 ingredients include oil, water, and a pinch of salt. Regardless, it’s an incredibly easy to make, nutrient dense, protein and fiber rich, whole food recipe that happens to be naturally gluten free and vegan too.
Socca- the incredible 4 ingredient flatbread Read More »
