This recipe is a super quick and simple way to eat up lots of cucumbers and tomatoes from your CSA (Community Supported Agriculture) share or from the farmer’s market. As a Fort Collins Nutritionist, fresh vegetables are my number one recommendation and this is a tasty way to eat more fresh vegetables raw. Enjoy the fresh taste of summer!
Tomato Cucumber Salad
Yield: 4 servings
Prep time: 10 minutes
Ingredients:
2 tomatoes, chopped
1 cucumber, peeled and diced
1 onion, chopped
1 tablespoon lemon juice
1 tablespoon extra-virgin olive oil
Sea salt, to taste
Ground black pepper, to taste
Directions:
- Combine tomatoes, cucumbers, and onions in a medium bowl.
- Season to taste with salt and black pepper. Toss with oil and lemon juice.
- Chill until ready to serve.
