On this magical August Saturday of farmer’s markets, CSA share pick-ups, and home gardening, like several of my readers you may have this question “what the heck do I do with all of this zucchini”?
Well, I have a handful of recipes that could help you out with the zucchini madness . . . I mean goodness! They are all pretty quick and easy recipes to make and great if you’re on a gluten free diet. . . or not.
Here are 5 zucchini-filled recipes from my blog:
Plus a few from my Colorado friends:
Fresh Grilled Veggie Tacos from Ashley at Edible Perspective
Dinner Party for Four with Grilled Summer Vegetables from Lauren at Newest Obsession
Summer Squash Salad from Elana at Elana’s Pantry
With 8 new recipes, there’s no excuse to let those gorgeous zucchinis go to waste (or to give them all away). Oh 
yeah, and if you don’t have a garden exploding with zucchini, pick some up from a neighbor who does or grab some at your local farmers’ market! Pick a recipe and try it. Then, leave a comment below on your culinary zucchini expeditions!
